Want some good ol’ Comfort food?
Here is an easy to make dish that will warm your soul.
1 pound ribbon pasta
2 tablespoons olive oil
1/2 yellow onion, chopped
1 rib celery, chopped
1 cup mushrooms (bella or cremini), minced
1/4 teaspoon salt
2 garlic cloves, minced
1/2 teaspoon of dried oregano
Dash of red pepper
1/2 cup of red wine (No wine? You can use veggie broth instead)
1 tablespoon tomato paste
1 1/2 cups tomato sauce
1 1/2 cups cooled chickpeas, chopped (or 1 can)
Chopped parsley for garnish
1. Cook pasta according to the package.
2. In large skillet, heat olive oil over medium heat. Add onion, celery, and carrot. Cook for 3-5 minutes. Add in mushrooms, salt, garlic, herbs, pepper flakes and red wine. Sauté while the wine cooks down. Stir in tomato paste and sauce. Then add chickpeas.
3. Pour sauce over pasta. Mix gently and garnish with chopped parsley.
* This recipe comes from, Thug Kitchen 101.
- Category: Dinner
Keywords: Vegan Dinner, Vegan Comfort Food,