Homemade Vegan Pizza

  • Author: Kayla Wall
  • Prep Time: 15 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 30 minutes
  • Yield: 1 Medium Pizza 1x


Rolled out Dough (Can get in your bakery section of the grocery store. It’s usually in the fridge section)

1 tub of Vegan Parmesan (Follow Your Heart Brand, usually next to the tofu at the grocery store)

1 Slice of Vegan Pepper Jack Cheese (Follow Your Heart Brand)

1/8 cup Red Peppers

1/8 cup Green Peppers

8 oz Bella Mushrooms

1/8 cup White Onion

1/8 cup All purpose flour


  1. Lightly sprinkle flour on a non-stick circle baking sheet.
  2. Spread Dough out. Fold edges and form crust. Must press and form crust down.
  3. Add Parmesan Cheese (WHOLE Container)
  4. Add slices toppings (peppers, mushrooms and onions)
  5. Add pepper jack slices to the top for some extra flavor
  6. Bake at 400 degrees fahrenheit for 10-15 minutes

  • Category: Dinner

Keywords: Vegan Pizza, Vegan Dinner Idea