Eating clean? Or just want a healthy fuel up?

This buddha bowl has just about EVERYTHING you need.

Original Recipe from The No Meat Athlete Cookbook.

If you try this recipe, let us know what you think! Rate this recipe, comment below, and take a picture on instagram and tag #voiceforthespeechless.

Print
Vegan Buddha Bowl

Vegan Buddha Bowl


  • Author: Kayla Wall
  • Cook Time: 25
  • Total Time: 25
  • Yield: 2 Servings

Ingredients

1 cup cooked quinoa

4 oz baked tempeh (best after being marinated in BBQ Sauce for 1 hour)

1/4 cup Tahini BBQ Sauce (See below)

2 cups mixed baby greens

1/4 cup shredded carrots

1/4 cup beets (Peeled and diced)

1/2 cup mung bean sprouts

1/2 cup sauerkraut

1/2 avocado, sliced

1 tsp hemp seeds

 

Tahini BBQ Sauce

1/2 cup water

1 inch piece ginger, peeled and minced

3 cloves of garlic, minced

2 tablespoons chili paste

2 tablespoons rice vinegar

2 tablespoons tahini

1 tablespoon dark brown sugar

1/2 teaspoon crushed red pepper


Instructions

Warm quinoa, tempeh, and BBQ Sauce. Add to a bowl and top with remaining ingredients.

 

Tahini BBQ Sauce:

Add all the ingredients in a blender until smooth

  • Category: Lunch

Keywords: Vegan Bowl


Others You May Like:

Easy Vegan Green Smoothie

9 Sources Of Protein Other Than Meat Or Dairy

 Vegan French Toast