Ingredients

1 cup cooked quinoa

4 oz baked tempeh (best after being marinated in BBQ Sauce for 1 hour)

1/4 cup Tahini BBQ Sauce (See below)

2 cups mixed baby greens

1/4 cup shredded carrots

1/4 cup beets (Peeled and diced)

1/2 cup mung bean sprouts

1/2 cup sauerkraut

1/2 avocado, sliced

1 tsp hemp seeds

Tahini BBQ Sauce

1/2 cup water

1 inch piece ginger, peeled and minced

3 cloves of garlic, minced

2 tablespoons chili paste

2 tablespoons rice vinegar

2 tablespoons tahini

1 tablespoon dark brown sugar

1/2 teaspoon crushed red pepper