Looking for a Vegan Chicken Salad? Look no further!
This Chickpea Salad is an easy side dish that will please your guests. It’s naturally gluten-free.
Simple and delicious.
You can even spread it on toast and make a chickpea salad sandwich.
Vegan Chicken Salad
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- 1/2 cup cooked white rice
- 1/2 cup cooked quinoa
- 1/4 cup of diced tomatoes
- 1/4 cup of cucumbers, peeled and diced
- 2 1/2 tablespoons of vegenaise
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 avocado, sliced
Mix in a bowl. Refrigerate for 2 hours. Served chilled.
- Cuisine: Side Dish
Keywords: Salad, Gluten-Free
If you try this recipe, let us know what you think! Rate this recipe, comment below, and take a picture on instagram and tag #voiceforthespeechless.