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Vegan Chicken Salad

Vegan Chicken Salad


  • Author: Kayla Wall
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
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Ingredients

  • 1/2 cup cooked white rice
  • 1/2 cup cooked quinoa
  • 1/4 cup of diced tomatoes
  • 1/4 cup of cucumbers, peeled and diced
  • 2 1/2 tablespoons of vegenaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 avocado, sliced

Instructions

Mix in a bowl. Refrigerate for 2 hours. Served chilled.


  • Cuisine: Side Dish

Keywords: Salad, Gluten-Free