If you want the BEST recipe for French Toast… here it is!

This was the FIRST vegan french toast recipe I found and I feel in love. It’s super easy to make and tastes just like the traditional version.

Original Recipe From LoveandLemons.com

 

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Vegan French Toast


  • Author: Kayla Wall
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3 Servings
  • Category: Breakfast

Ingredients

6 slices of Bread (Ciabatta bread or firm bread, sliced about ¾-inch thick)
1 cup Almond Milk (Silk Almond Original Flavor)
1 tablespoon maple syrup
1 teaspoon of pure vanilla extract
2 tablespoons flour (unbleached all purpose flour)
1 tablespoon nutritional yeast
1 teaspoon cinnamon
1/2 teaspoon freshly ground nutmeg
Pinch of salt
2 teaspoons of coconut oil for the pan

Toppings

1 tsp Vegan butter (Earth Balance)
Fresh fruit (4 Strawberries Sliced and 1/2 cup of blueberries)
1/8 cup maple syrup
1 tsp powdered sugar


Instructions

In a small bowl, add almond milk, maple syrup, vanilla extract, flour, nutritional yeast, cinnamon, nutmeg and salt.

Transfer to shallow dish and dip bread into mixture making sure to coat entire piece of bread.

Heat coconut oil in large pan on low-medium heat. When the pan is hot, add the bread slices and cook for a few minutes per side, until golden brown.

Serve with powdered sugar, vegan butter, maple syrup, and fresh fruit.

Notes

Original Recipe From LoveandLemons.com

Keywords: Vegan Breakfast, Vegan French Toast


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