This is a nice light lunch snack. It’s easy to make and tastes great.
1 spinach tortilla wrap 1/2 cup of spring mix 1/2 cup spinach 1/4 cup fresh blueberries 1 strawberry, sliced 1/4 cup walnuts 2 tablespoons of vegan poppyseed dressing (Most are vegan) 1 tablespoon olive oil
Add olive oil to a pan. On low-medium heat, heat up spinach wrap till warm and starting to brown a little.
Remove from heat and place heated side down on plate.
Add spring mix and spinach, blueberries, strawberries slices, walnuts and top with poppyseed dressing.