Vegan Spinach Salad Wrap

  • Author: Kayla Wall
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Yield: 1 1x


This is a nice light lunch snack. It’s easy to make and tastes great.



1 spinach tortilla wrap 
1/2 cup of spring mix
1/2 cup spinach
1/4 cup fresh blueberries
1 strawberry, sliced
1/4 cup walnuts
2 tablespoons of vegan poppyseed dressing (Most are vegan)
1 tablespoon olive oil


Add olive oil to a pan. On low-medium heat, heat up spinach wrap till warm and starting to brown a little.

Remove from heat and place heated side down on plate.

Add spring mix and spinach, blueberries, strawberries slices, walnuts and top with poppyseed dressing.

Wrap and enjoy!

  • Category: Lunch

Keywords: Vegan, Gluten-Free Option, Soy-Free